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Kitchen open every day in season, 11 AM to 8 PM; the tiki bar pours till close. Real ingredients, no fillers. Pick a category to see the full lineup with prices.

Made for splitting between two, eaten by one. Pulled hot from the fryer with something cold on the side.
7 dishes

Crisp and bright. Either one takes the hibiscus vinaigrette if you want it.
2 dishes

Smashed, never frozen. Served with fries, chips, or fresh fruit. Add a gluten-free bun for +$2.
2 dishes

One hand for the food, the other for the drink. Tacos come three to an order.
8 dishes

Ten-inch hand-stretched. Add cauliflower crust (+$2, contains dairy) if you need gluten-free.
5 dishes

Wisconsin's biggest tiki bar. Frozen tropicals, rum classics, cold local taps, and the Old Fashioneds the lake runs on. Garnishes optional, umbrellas mandatory.
13 dishes
Book direct, on this site
Live availability across all twelve units. Hold your dates, pay securely, and get a confirmation email. No callbacks, no third-party portals.